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- Gurtler, Joshua B.; Marks, Harry M.; Bailey, Rebecca B.; Juneja, Vijay; Jones, Deana R.
- Foodborne pathogens & disease 2013 v.10 no.6 pp. 492
- Salmonella enterica subsp. enterica serovar Enteritidis; Salmonella enterica subsp. enterica serovar Oranienburg; bacterial contamination; chicken eggs; eggs; food contamination; food microbiology; guidelines; heat inactivation; heat tolerance; inactivation temperature; models; pasteurization; pathogen survival; prediction; predictive microbiology; risk assessment; salted foods; serotypes
- ... The goal of this study was to determine the inactivation kinetics of Salmonella in commercial 10% salted liquid whole egg (LWE) to assist the U.S. Department of Agriculture in writing new liquid egg pasteurization guidelines. Current data are not sufficient for predicting thermal inactivation kinetics of Salmonella spp. for use in updating pasteurization guidelines for many types of liquid egg pro ...