Jump to Main Content
- Jie, Yu; Zhao, Hongfei; Zhang, Bolin
- Foods 2019 v.8 no.10
- walnut oil, etc ; amino acid sequences; amino acids; antioxidant activity; fluorescence; free radicals; linoleic acid; lipid peroxidation; lipid peroxides; mechanism of action; oxidation; peptides; superoxide anion; Show all 13 Subjects
- ... Here, the mechanism of action of an antioxidant peptide rich in acidic amino acid residues in controlling lipid oxidation is discussed. Firstly, in the presence of this peptide, the fluorescence intensity of lipid peroxide in samples of walnut oil was very low, indicating that the peptide prevented the formation of lipid peroxides. Secondly, the production of lipid-derived radicals of oil was redu ...
- PubMed Central: