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- Satyal, Prabodh; Jones, Tyler H.; Lopez, Elizabeth M.; McFeeters, Robert L.; Ali, Nasser A. Awadh; Mansi, Iman; Al-kaf, Ali G.; Setzer, William N.
- Foods 2017 v.6 no.3
- Rosmarinus officinalis; alpha-pinene; chemical composition; chemotypes; cineole; cluster analysis; cooking; cytotoxicity; enzyme inhibition; essential oils; gas chromatography-mass spectrometry; limonene; oils; rosemary; traditional medicine; xanthine oxidase; Alabama; Kenya; Nepal; South Africa; Victoria (Australia); Yemen
- ... Rosemary (Rosmarinus officinalis L.) is a popular herb in cooking, traditional healing, and aromatherapy. The essential oils of R. officinalis were obtained from plants growing in Victoria (Australia), Alabama (USA), Western Cape (South Africa), Kenya, Nepal, and Yemen. Chemical compositions of the rosemary oils were analyzed by gas chromatography-mass spectrometry as well as chiral gas chromatogr ...