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- Vijayakumar, Paul Priyesh; Muriana, Peter M.
- Foods 2017 v.6 no.3
- Enterococcus faecium; Food Safety and Inspection Service; Lactobacillus curvatus; Lactococcus lactis; Listeria monocytogenes; Pediococcus acidilactici; bacteriocins; cooking; heat tolerance; lactic acid bacteria; meat; meat emulsions; mechanism of action; pasteurization; ready-to-eat foods
- ... Bacteriocin-producing (Bac+) lactic acid bacteria (LAB) comprising selected strains of Lactobacillus curvatus, Lactococcus lactis, Pediococcus acidilactici, and Enterococcus faecium and thailandicus were examined for inhibition of Listeria monocytogenes during hotdog challenge studies. The Bac+ strains, or their cell-free supernatants (CFS), were grouped according to mode-of-action (MOA) as determ ...