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- Author:
- Jung, Jaehoon; Kim, Kwondo; Yoo, DongAhn; Lee, Chanho; Kang, Jungsun; Cho, Kyungjin; Kang, Dae-Kyung; Kwak, Woori; Yoon, SookHee; Sohn, Hawsun; Kim, Heebal; Cho, Seoae
- Source:
- Genes & genomics 2018 v.40 no.2 pp. 217-223
- ISSN:
- 1976-9571
- Subject:
- Lactobacillus plantarum; fermentation; fermented vegetables; genes; genetic variation; genome assembly; genomics; homeostasis; osmolarity; osmotic pressure; pH; probiotics
- Abstract:
- ... Lactobacillus plantarum is one of the widely-used probiotics and there have been a large number of advanced researches on the effectiveness of this species. However, the difference between previously reported plantarum strains, and the source of genomic variation among the strains were not clearly specified. In order to understand further on the molecular basis of L. plantarum on Korean traditiona ...
- DOI:
- 10.1007/s13258-017-0555-2
- PubMed:
- 29568414
- PubMed Central:
- PMC5846872
-
https://dx.doi.org/10.1007/s13258-017-0555-2