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- Chen, Kuei-Chiu; Zakaria, Dalia; Altarawneh, Heba; Andrews, Gabriala Nathasha; Ganesan, Gowrii S.; John, Karen M.; Khan, Sarah; Ladumor, Heta
- Genome 2019 v.62 no.2 pp. 69-76
- DNA barcoding; databases; fish; fish fillets; food safety; polymerase chain reaction; seafoods; species identification; supermarkets; Europe; Middle East; North America; Northern Africa; Qatar
- ... DNA barcoding technique has made it possible to authenticate various species used for food and medicinal purposes. In the identification of seafood species, studies are concentrated in North America, Europe, and Asia. Elsewhere, including countries in the Middle East and North Africa, studies of this sort are scarce. This study focuses on packaged fresh or minimally processed fish fillet available ...
- Paul, Bobby; Dixit, Gunjan; Murali, Thokur Sreepathy; Satyamoorthy, Kapaettu
- Genome 2019 v.62 no.2 pp. 45-52
- bacteria; bioinformatics; databases; genome; genome assembly; metadata; microscopy; nucleotide sequences
- ... Bacterial populations are routinely characterized based on microscopic examination, colony formation, and biochemical tests. However, in the recent past, bacterial identification, classification, and nomenclature have been strongly influenced by genome sequence information. Advances in bioinformatics and growth in genome databases has placed genome-based metadata analysis in the hands of researche ...