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- Chen, Kuei-Chiu; Zakaria, Dalia; Altarawneh, Heba; Andrews, Gabriala Nathasha; Ganesan, Gowrii S.; John, Karen M.; Khan, Sarah; Ladumor, Heta
- Genome 2019 v.62 no.2 pp. 69-76
- DNA barcoding; databases; fish; fish fillets; food safety; polymerase chain reaction; seafoods; species identification; supermarkets; Europe; Middle East; North America; Northern Africa; Qatar
- ... DNA barcoding technique has made it possible to authenticate various species used for food and medicinal purposes. In the identification of seafood species, studies are concentrated in North America, Europe, and Asia. Elsewhere, including countries in the Middle East and North Africa, studies of this sort are scarce. This study focuses on packaged fresh or minimally processed fish fillet available ...
- Prisingkorn, Wassana; Jakovlić, Ivan; Yi, Shao-Kui; Deng, Fang-Yu; Zhao, Yu-Hua; Wang, Wei-Min
- Genome 2019 v.62 no.2 pp. 53-67
- Megalobrama amblycephala; aquaculture; biogenesis; carbohydrates; diet; energy; fish; fish health; fish meal; gene expression; gene expression regulation; genes; homeostasis; humans; lipids; liver; metabolic diseases; metabolism; mitochondria; models; neurodegenerative diseases; nutrient utilization; quantitative polymerase chain reaction; transcriptome
- ... Expensive and unsustainable fishmeal is increasingly being replaced with cheaper lipids and carbohydrates as sources of energy in aquaculture. Although it is known that the excess of lipids and carbohydrates has negative effects on nutrient utilization, growth, metabolic homeostasis, and health of fish, our current understanding of mechanisms behind these effects is limited. To improve the underst ...