Jump to Main Content
- Nelson, Stuart O.; Bartley, Philip G. Jr.
- IEEE transactions on instrumentation and measurement 2002 v.51 no.4 pp. 589
- water content; food preservation; food processing; prepared foods; foods; pasta; cheeses; whole grain foods; wheat flour; apple juice; homogenization; liquified foods; dielectric properties; microwave cooking; electric field; microwave radiation; radio waves; sterilizing; water activity
- ... An open-ended coaxial-line probe was used with sample temperature control equipment designed for use with the probe to measure permittivities of some liquid, semisolid, and pulverized food materials as a function of frequency and temperature. Graphical data for the dielectric constant and loss factor of homogenized macaroni and cheese, ground whole-wheat flour, and apple juice illustrate the diver ...