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You searched for: Journal Innovative food science & emerging technologies Remove constraint Journal: Innovative food science & emerging technologies Publication Year 2019 Remove constraint Publication Year: 2019 Source 2019 v.52 Remove constraint Source: 2019 v.52 Subject atmospheric pressure Remove constraint Subject: atmospheric pressure
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1. Growth inhibition and inactivation of Alicyclobacillus acidoterrestris endospores in apple juice by hyperbaric storage at ambient temperature

Author:
Pinto, Carlos A.; Martins, Ana P.; Santos, Mauro D.; Fidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A.
Source:
Innovative food science & emerging technologies 2019 v.52 pp. 232-236
ISSN:
1466-8564
Subject:
Alicyclobacillus acidoterrestris; ambient temperature; apple juice; atmospheric pressure; cold storage; endospores; growth retardation; pasteurization; refrigeration; storage temperature
Abstract:
... Control of endospores of Alicyclobacillus acidoterrestris in pasteurized apple juice using hyperbaric storage at 18 to 23 °C was compared to storage at atmospheric pressure and 18 to 23 °C, as well as refrigeration at ~4 °C for up to 30 days. The juice samples were inoculated with approximately 1 × 10⁵ CFU/mL spores. The juice spoiled quickly at atmospheric pressure and ambient temperature, while ...
DOI:
10.1016/j.ifset.2019.01.007

2. High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices

Author:
Olatunde, Oladipupo Odunayo; Benjakul, Soottawat; Vongkamjan, Kitiya
Source:
Innovative food science & emerging technologies 2019 v.52 pp. 305-312
ISSN:
1466-8564
Subject:
Escherichia coli; Lates calcarifer; Listeria monocytogenes; Pseudomonas aeruginosa; Staphylococcus aureus; Vibrio parahaemolyticus; antibacterial properties; argon (noble gases); atmospheric pressure; cold; electric potential difference; lipid peroxidation; oxygen; plate count; protein degradation; refrigeration; shelf life; spoilage microorganisms
Abstract:
... The effect of working gas composition (GC), treatment time (TT) and post-treatment time (PTT) of high voltage cold atmospheric pressure plasma (HVCAP) on antibacterial efficiency against spoilage microorganisms was investigated. GC had no significant effect on the antibacterial properties of HVCAP against Pseudomonas aeruginosa, Vibrio parahaemolyticus Staphylococcus aureus, Listeria monocytogenes ...
DOI:
10.1016/j.ifset.2019.01.011