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- Malinowska-Pańczyk, Edyta; Królik, Klaudia; Skorupska, Katarzyna; Puta, Małgorzata; Martysiak-Żurowska, Dorota; Kiełbratowska, Bogumiła
- Innovative food science & emerging technologies 2019 v.52 pp. 42-48
- Enterococcus; Escherichia coli; Pseudomonas aeruginosa; Staphylococcus aureus; Staphylococcus epidermidis; bacteria; breast milk; heat; methodology; microbiological quality; microwave treatment; milk; milk banks; milk quality; pasteurization; prototypes; temperature; thermosensitivity
- ... A prototype of microwave pasteurizer has been proposed as an alternative for holder pasteurization (HP) routinely used in Human Milk Bank (HMB), ensuring microbiological safety of human milk (HM). It was shown that the time of heat generation was about 15–16 min shorter by applying the microwave than in HP. Total inactivation of heat-sensitive bacteria Escherichia coli, Pseudomonas aeruginosa, Sta ...