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You searched for: Journal Innovative food science & emerging technologies Remove constraint Journal: Innovative food science & emerging technologies Publication Year 2019 Remove constraint Publication Year: 2019 Source 2019 v.52 Remove constraint Source: 2019 v.52 Subject pasteurization Remove constraint Subject: pasteurization Subject atmospheric pressure Remove constraint Subject: atmospheric pressure Subject Alicyclobacillus acidoterrestris Remove constraint Subject: Alicyclobacillus acidoterrestris
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1. Growth inhibition and inactivation of Alicyclobacillus acidoterrestris endospores in apple juice by hyperbaric storage at ambient temperature

Author:
Pinto, Carlos A.; Martins, Ana P.; Santos, Mauro D.; Fidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A.
Source:
Innovative food science & emerging technologies 2019 v.52 pp. 232-236
ISSN:
1466-8564
Subject:
Alicyclobacillus acidoterrestris; ambient temperature; apple juice; atmospheric pressure; cold storage; endospores; growth retardation; pasteurization; refrigeration; storage temperature
Abstract:
... Control of endospores of Alicyclobacillus acidoterrestris in pasteurized apple juice using hyperbaric storage at 18 to 23 °C was compared to storage at atmospheric pressure and 18 to 23 °C, as well as refrigeration at ~4 °C for up to 30 days. The juice samples were inoculated with approximately 1 × 10⁵ CFU/mL spores. The juice spoiled quickly at atmospheric pressure and ambient temperature, while ...
DOI:
10.1016/j.ifset.2019.01.007