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- Pinto, Carlos A.; Martins, Ana P.; Santos, Mauro D.; Fidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A.
- Innovative food science & emerging technologies 2019 v.52 pp. 232-236
- Alicyclobacillus acidoterrestris; ambient temperature; apple juice; atmospheric pressure; cold storage; endospores; growth retardation; pasteurization; refrigeration; storage temperature
- ... Control of endospores of Alicyclobacillus acidoterrestris in pasteurized apple juice using hyperbaric storage at 18 to 23 °C was compared to storage at atmospheric pressure and 18 to 23 °C, as well as refrigeration at ~4 °C for up to 30 days. The juice samples were inoculated with approximately 1 × 10⁵ CFU/mL spores. The juice spoiled quickly at atmospheric pressure and ambient temperature, while ...