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- Cortez-Vega, William Renzo; Pizato, Sandriane; de Souza, Juliana Tais Andreghetto; Prentice, Carlos
- Innovative food science & emerging technologies 2014 v.22 pp. 197-202
- Micropogonias furnieri; coatings; edible films; firmness; fish; industry; microbial growth; montmorillonite; nanocomposites; odors; pH; papayas; plant tissues; protein isolates; shelf life; viability; weight loss
- ... Edible coatings have been used in the fresh-cut industry as a strategy to reduce the deleterious effects of minimal processing on plant tissues. The objective of this study was to apply edible coatings from protein isolate of Whitemouth croaker with organo-clay montmorillonite in minimally processed papaya slices, throughout the storage of 12days at 5°C, and assess their properties and verify the ...