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- Liu, Fengxia; Li, Renjie; Wang, Yongtao; Bi, Xiufang; Liao, Xiaojun
- Innovative food science & emerging technologies 2014 v.22 pp. 22-30
- Mangifera indica; aerobes; bacteria; beta-fructofuranosidase; fructose; glucose; high pressure treatment; hydroxymethylfurfural; industry; mangoes; models; molds (fungi); nectar; pH; sucrose; titratable acidity; viscosity; yeasts
- ... High hydrostatic pressure (HHP, 600MPa/1min) and high-temperature short-time (HTST, 110°C/8.6s) treatments of mango nectars were comparatively evaluated by examining their effects on natural microorganisms, acid invertase, 5-hydroxymethylfurfural (HMF), sugars, pH, titratable acid (TA), viscosity, and cloud, immediately after treatments and during 16-week storage at 4 and 25°C. At both stages of t ...