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- Vozáry, Eszter, et al. Show all 4 Authors
- International agrophysics 2015 v.29 no.1 pp. 61-66
- air; carrots; drying; food quality; fruits; impedance; physiological state; tissues; water content; weight loss
- ... Electrical properties of food materials can give information about the inner structure and physiological state of biological tissues. Generally, the process of drying of fruits and vegetables is followed by weight loss. The aim of this study was to measure the impedance spectra of carrot slices during drying and to correlate impedance parameters to moisture content in different drying periods. Cyl ...