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- Martínez-Monteagudo, Sergio I.; Leal-Dávila, Metzeri; Curtis, Jonathan M.; Saldaña, Marleny D.A.
- International dairy journal 2015 v.43 pp. 70-77
- conjugated linoleic acid, etc ; UHT milk; UHT treatment; dissolved oxygen; hydroperoxides; milk; oxidative stability; storage conditions; thiobarbituric acid-reactive substances; Show all 9 Subjects
- ... Milk naturally enriched in conjugated linoleic acid (CLA) and trans-vaccenic acid (TVA) was ultra high temperature (UHT)-treated at 125–145 °C for 2–20 s and stored at 4 and 25 °C for up to 120 d. The oxidative stability of treated enriched milk was evaluated in terms of changes on the contents of CLA and TVA, dissolved oxygen, hydroperoxides, thiobarbituric acid reactive substance (TBARS) and for ...