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- Aïder, Mohammed, et al. Show all 2 Author
- International dairy journal 2014 v.34 no.2 pp. 213-219
- analysis of variance; cation exchange; electric current; experimental design; fouling; galactose; isomerization; lactose; lactulose; scanning electron microscopy; temperature
- ... A complete factorial experimental design was used to study the effect of temperature, reactor configuration and electrical current on the conversion of lactose into lactulose in an electro-activation reactor. Analysis of variance of data showed a high significance of these factors on lactose isomerization into lactulose and the formation of galactose. Optimum electro-isomerization conditions were ...