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- Phan, Thi Thanh Que; Moens, Kim; Le, Thien Trung; Van der Meeren, Paul; Dewettinck, Koen
- International dairy journal 2014 v.39 no.1 pp. 16-23
- buttermilk, etc ; anhydrous milk fat; blood serum; cream; firmness; whey; whipping; Show all 7 Subjects
- ... Milk fat globule membrane (MFGM) fragments were isolated from reconstituted buttermilk (BM-MFGM) and from buttermilk whey (whey-MFGM) and used to make recombined cream. Lacprodan®PL20 was used as another MFGM source. The effect of MFGM on the shear-induced partial coalescence and on the whipping properties of recombined cream was investigated and compared with those of natural cream and recombined ...