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- Costa, N.E.; O’Callaghan, D.J.; Mateo, M.J.; Chaurin, V.; Castillo, M.; Hannon, J.A.; McSweeney, P.L.H.; Beresford, T.P.
- International dairy journal 2012 v.22 no.1 pp. 48-57
- Cheddar cheese; coagulation; confocal laser scanning microscopy; cutting; exopolysaccharides; manufacturing; microstructure; milk; starter cultures
- ... The objective of this study was to assess the effect of an exopolysaccharide-producing starter culture on milk coagulation and curd syneresis during the manufacture of half-fat Cheddar cheese by comparing the effect of an exopolysaccharide-producing starter with its non exopolysaccharide-producing isogenic variant. Coagulation and syneresis were monitored using light backscatter sensor technologie ...