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- Costa, Marcelade Rezende; Elias-Argote, Xiomara Elizabeth; Jiménez-Flores, Rafael; Gigante, Mirna Lúcia
- International dairy journal 2010 v.20 no.9 pp. 598-602
- buttermilk, etc ; whey powder; ultrafiltration; spray drying; supercritical fluid extraction; carbon dioxide; milk fat; fat globules; phospholipids; lipid content; protein content; enriched foods; food enrichment; emulsifiers; Show all 14 Subjects
- ... Whey buttermilk, a by-product from whey cream processing to butter, is rich in milk fat globule membrane (MFGM) constituents, which have technological and potential health properties. The objective of this work was to produce a dairy ingredient enriched in MFGM material, especially phospholipids, from whey buttermilk. Whey buttermilk was concentrated by ultrafiltration (10×) and subsequently diafi ...