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- Erkaya, Tuba; Ürkek, Bayram; Doğru, Ünsal; Çetin, Bülent; Şengül, Mustafa
- International dairy journal 2015 v.49 pp. 102-110
- conjugated linoleic acid, etc ; Bifidobacterium bifidum; Lactobacillus acidophilus; butter; cell viability; cold storage; fatty acid composition; free fatty acids; physicochemical properties; probiotics; sensory evaluation; sensory properties; storage time; Show all 13 Subjects
- ... This study was carried out to determine whether butter can be a carrier for probiotics by observing the survivability of selected probiotic strains during cold storage. The effects of using probiotic adjunct cultures (Lactobacillus acidophilus ATCC 4356 and Bifidobacterium bifidum ATCC 29521) in butter on microbiological counts, sensory characteristics, chemical characteristics and free fatty acid ...