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- Gaiani, C., et al. Show all 6 Authors
- International dairy journal 2006 v.16 no.12 pp. 1427-1434
- functional properties; chemical concentration; temperature; rheological properties; dispersions; viscometers; new methods; wettable powders; casein; food additives; dried milk; duration
- ... A simplified method to study native phosphocaseinate dissolution was developed. The method involved dispersing powder in distilled water at a constant shear rate. The use of a Stress Tech Rheometer equipped with a custom-built paddle stirrer permitted the determination of the viscosity during the dissolution. The viscosity profiles obtained highlighted the dissolution stages of the powder includin ...