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- Hussain, Abdullah Ijaz, et al. Show all 5 Authors
- International journal of biological macromolecules 2018 v.109 pp. 1095-1107
- Aloe vera; additives; antioxidants; citral; coatings; dyes; edible films; electrospraying; essential oils; eugenol; freshness; glycerol; humans; hydrophilicity; hydrophobicity; ingredients; lipids; microbial growth; polysaccharides; proteins; sensory properties; shelf life; sorbitol
- ... Food is a vital product for the survival of human beings and with passage of time quality concerns of consumers are rising. Edible films and coatings are thin layers applied on food products to protect them and improve their quality. Films/coatings are prepared from naturally occurring renewable sources (polysaccharides, proteins, lipids and composites) which we can eat without disposing them. The ...