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- Zhang, Qing; Zhang, Wen; Li, Tingting; Sun, Wenjuan; Yu, Yongqiang; Wang, Guocheng
- International journal of biometeorology 2017 v.61 no.8 pp. 1445-1460
- staple foods, etc ; bioclimatology; climate change; corn; crop yield; cropland; cropping systems; cultivars; food crops; food production; heat; models; population growth; rice; temperature; wheat; winter; China; Show all 18 Subjects
- ... Climate change continually affects our capabilities to feed the increasing population. Rising temperatures have the potential to shorten the crop growth duration and therefore reduce crop yields. In the past decades, China has successfully improved crop cultivars to stabilize, and even lengthen, the crop growth duration to make use of increasing heat resources. However, because of the complex crop ...