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- Zoidou, Evangelia; Plakas, Nikolaos; Giannopoulou, Dimitra; Kotoula, Maria; Moatsou, Golfo
- International journal of dairy technology 2015 v.68 no.3 pp. 420-426
- cheese ripening, etc ; acidification; calcium; feta cheese; nitrogen content; proteolysis; water content; Show all 7 Subjects
- ... Feta blocks ripened in plain or calcium‐supplemented brine were analysed with respect to biochemical characteristics, proteolysis and inorganic fractions; moreover, the inorganic and N content of the respective brines was estimated. The acidification of Feta in supplemented brine was faster, the moisture content was lower, secondary proteolysis was more extended, and the organoleptic scores were h ...