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- PINTADO, MARIA M., et al. Show all 11 Authors
- International journal of dairy technology 2011 v.64 no.1 pp. 137-144
- Bifidobacterium; Lactobacillus acidophilus; Lactobacillus casei; bacteria; cellulose acetate; chitosan; polymers; probiotics; viability; xanthan gum
- ... The viability of probiotic bacteria in six food-grade polymers, at two concentrations, was evaluated in order to predict their feasibility as materials for bacterium immobilisation. Alginate and whey proteins were the most adequate polymers, except for Lactobacillus acidophilus Ki and Lactobacillus casei 01 at 2% (m/v) alginate. Xanthan gum appeared to be a potential vector for three strains. L-ca ...