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- OLIVEIRA, CARLOS A F, et al. Show all 8 Authors
- International journal of dairy technology 2011 v.64 no.4 pp. 549-556
- Bifidobacterium longum; cluster analysis; consumer acceptance; glucose oxidase; least squares; linear models; logit analysis; neural networks; polymerase chain reaction; probiotics; sensory properties; taste; yogurt
- ... This research aimed to identify the drivers of acceptance and purchase intent of a probiotic (Bifidobacterium longum BL05) nonflavoured yoghurt supplemented with glucose oxidase, and to model the consumersâ acceptability using sensometrics and artificial neural networks (ANN). Consumers (nâ=â100) evaluated the degree of liking of yoghurt assays in respect of appearance, aroma, taste, texture ...