Jump to Main Content
- Shriver, Sandra; Yang, Wade; Chung, Si-Yin; Percival, Susan
- International journal of environmental research and public health 2011 v.8 no.7 pp. 2569
- Litopenaeus setiferus; food processing; pulsed electric fields; allergens; shrimp; tropomyosins; immunoglobulin E; polyacrylamide gel electrophoresis; enzyme-linked immunosorbent assay; immunoblotting
- ... Pulsed ultraviolet light (PUV), a novel food processing and preservation technology, has been shown to reduce allergen levels in peanut and soybean samples. In this study, the efficacy of using PUV to reduce the reactivity of the major shrimp allergen, tropomyosin (36-kDa), and to attenuate immunoglobulin E (IgE) binding to shrimp extract was examined. Atlantic white shrimp (Litopenaeus setiferus) ...
- PubMed Central: