Jump to Main Content
- Lespinard, Alejandro R.; Arballo, Javier R.; Taus, Francisco J.; Mascheroni, Rodolfo H.
- International journal of food engineering 2015 v.11 no.5 pp. 679-689
- jars, etc ; color; glass; heat; linear models; particle size; pasteurization; pumpkins; temperature; texture; Show all 10 Subjects
- ... The influence of particle size (PZ) and processing temperature (PT) on quality attributes and processing time of pumpkin cubes packaged in glass jars were evaluated during their pasteurization. Second-order polynomial models were developed for the following responses: texture retention (TR), total colour change (TCC) and heating time (HT), using multiple linear regression for a range of operating ...