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- Mietton-Peuchot, Martine, et al. Show all 4 Authors
- International journal of food engineering 2010 v.6 no.6 pp. 40
- dissolved carbon dioxide; dissolved oxygen; ethanol; mass transfer; microbubbles; oxygen; polyphenols; solubilization; sugars; sulfur dioxide; viscosity; winemaking; wines
- ... All along wine-making and during its ageing, oxygen plays an important role for the evolution of the wine. Solubilization of oxygen into musts or wines occurs when gaseous oxygen is brought into contact with the liquid. In this work, the specific technique of wine micro-oxygenation is addressed through the evaluation of transfer capacity for oxygen solubilization. This was done considering the par ...