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- Lauritsen, Camilla Vester; Kjeldgaard, Jette; Ingmer, Hanne; Bisgaard, Magne; Christensen, Henrik
- International journal of food microbiology 2019 v.300 pp. 14-21
- Brochothrix; Carnobacterium; Janthinobacterium lividum; Lactobacillus; Lactococcus; Leuconostoc; Vagococcus; broiler chickens; chicken meat; cold; cold tolerance; flocks; lactic acid bacteria; microbial communities; ribosomal RNA; shelf life; slaughter; slaughterhouses; spoilage bacteria
- ... It is well established, that certain bacteria within the Brochothrix, Carnobacterium, Lactobacillus, Lactococcus, and Leuconostoc genera have an important role in the spoilage of chill stored poultry meat packaged in modified atmosphere. However, little is known about the role of microorganisms that are difficult to culture and the microbiota during poultry spoilage. We combined traditional cultiv ...