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- Jun, Jin Woo; Park, Se Chang; Wicklund, Anu; Skurnik, Mikael
- International journal of food microbiology 2018 v.271 pp. 33-47
- Myoviridae; Podoviridae; Yersinia enterocolitica; bacteriophages; cutting boards; food contamination; food pathogens; genome; hands; host range; knives; latent period; microbial growth; milk; models; pork; raw meat; ready-to-eat foods; virulence; yersiniosis
- ... Yersinia enterocolitica, the primary cause of yersiniosis, is one of the most important foodborne pathogens globally and is associated with the consumption of raw contaminated pork. In the current study, four virulent bacteriophages (phages), one of Podoviridae (fHe-Yen3-01) and three of Myoviridae (fHe-Yen9-01, fHe-Yen9-02, and fHe-Yen9-03), capable of infecting Y. enterocolitica were isolated an ...