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- Alizadeh Sani, Mahmood; Ehsani, Ali; Hashemi, Mohammad
- International journal of food microbiology 2017 v.251 pp. 8-14
- Listeria monocytogenes, etc ; Escherichia coli O157; Gram-negative bacteria; Gram-positive bacteria; Pseudomonas; Staphylococcus aureus; active food packaging; anti-infective agents; biodegradability; cellulose; essential oils; hedonic scales; lactic acid bacteria; lamb meat; nanocomposites; nanofibers; nanoparticles; plate count; red meat; refrigeration; rosemary; sensory evaluation; sensory properties; shelf life; titanium dioxide; whey protein isolate; Show all 26 Subjects
- ... The use of biodegradable nanocomposite films in active packaging is of great importance since they can have a controlled release of antimicrobial compounds. This study was conducted to evaluate the efficacy of whey protein isolate (WPI)/cellulose nanofibre (CNF) nanocomposite films containing 1.0% (w/w) titanium dioxide (TiO2) and 2.0% (w/v) rosemary essential oil (REO) in preserving the microbial ...
- Ben-Fadhel, Yosra; Saltaji, Sabrina; Khlifi, Mohamed Ali; Salmieri, Stephane; Dang Vu, Khanh; Lacroix, Monique
- International journal of food microbiology 2017 v.241 pp. 30-38
- Listeria monocytogenes, etc ; Aspergillus niger; Brassica oleracea; Cymbopogon; Escherichia coli O157; Salmonella Typhimurium; Streptomyces natalensis; additive effect; anti-infective properties; bacteria; broccoli; coatings; cold; edible films; essential oils; fermentation; florets; gamma radiation; minimum inhibitory concentration; models; natamycin; pathogens; ready-to-eat foods; salts; shelf life; synergism; Show all 26 Subjects
- ... The antimicrobial activity of essential oils (EOs), organic acid (OA) salts and natamycin, a natural antifungal produced during fermentation by the bacterium Streptomyces natalensis, was assessed against four pathogens (Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium and Aspergillus niger). The Minimum Inhibitory Concentration (MIC) of each antimicrobial (AM) was assessed ...