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You searched for: Subject "Listeria monocytogenes" Remove constraint Subject: "Listeria monocytogenes" Journal International journal of food microbiology Remove constraint Journal: International journal of food microbiology Publication Year 2016 Remove constraint Publication Year: 2016 Subject Escherichia coli O157 Remove constraint Subject: Escherichia coli O157 Subject Listeria monocytogenes Remove constraint Subject: Listeria monocytogenes Subject bacteria Remove constraint Subject: bacteria Subject Weibull statistics Remove constraint Subject: Weibull statistics Subject Salmonella enterica Remove constraint Subject: Salmonella enterica Subject anti-infective agents Remove constraint Subject: anti-infective agents Text Availability Full Text Remove constraint Text Availability: Full Text
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1. Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80

Author:
Ma, Qiumin; Davidson, P. Michael; Zhong, Qixin
Source:
International journal of food microbiology 2016 v.226 pp. 20-25
ISSN:
0168-1605
Subject:
Listeria monocytogenes,   etc   ; Escherichia coli O157; Salmonella enterica; Weibull statistics; anti-infective agents; anti-infective properties; bacteria; bark; cell viability; cinnamon oil; ethanol; eugenol; milk fat; minimum inhibitory concentration; mixing; polysorbates; propylene glycol; soybean oil; thyme;     Show all 19 Subjects
Abstract:
... It was previously found that blending soybean oil with cinnamon bark oil (CBO), eugenol or thyme oil, Tween 80, and equal masses of water and propylene glycol could be used to prepare microemulsions. In the present study, the objective was to determine the antimicrobial activity of the microemulsions in tryptic soy broth (TSB) and 2% reduced fat milk. In TSB, the minimum inhibitory concentration ( ...
DOI:
10.1016/j.ijfoodmicro.2016.03.011
Chorus Open Access:
10.1016/j.ijfoodmicro.2016.03.011