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You searched for: Subject "Listeria monocytogenes" Remove constraint Subject: "Listeria monocytogenes" Journal International journal of food microbiology Remove constraint Journal: International journal of food microbiology Publication Year 2016 Remove constraint Publication Year: 2016 Subject Escherichia coli O157 Remove constraint Subject: Escherichia coli O157 Subject Listeria monocytogenes Remove constraint Subject: Listeria monocytogenes Text Availability Full Text Remove constraint Text Availability: Full Text
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1. Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid

Author:
Ma, Qiumin; Zhang, Yue; Critzer, Faith; Davidson, P. Michael; Zhong, Qixin
Source:
International journal of food microbiology 2016 v.235 pp. 103-108
ISSN:
0168-1605
Subject:
Listeria monocytogenes,   etc   ; EDTA (chelating agent); Escherichia coli O157; Salmonella enterica; cantaloupes; chitosan; cinnamon oil; coatings; detection limit; firmness; food pathogens; microbiological quality; molds (fungi); total soluble solids; weight loss; yeasts;     Show all 16 Subjects
Abstract:
... Cantaloupes are susceptible to microbiological contamination in pre- or postharvest environments. Novel intervention strategies, such as antimicrobial coatings, are needed to improve the microbiological safety of cantaloupes. The objective of this study was to prepare whole cantaloupes coated with mixtures containing chitosan, lauric arginate (LAE), cinnamon oil (CO), and ethylenediaminetetraaceti ...
DOI:
10.1016/j.ijfoodmicro.2016.07.030
Chorus Open Access:
10.1016/j.ijfoodmicro.2016.07.030

2. Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80

Author:
Ma, Qiumin; Davidson, P. Michael; Zhong, Qixin
Source:
International journal of food microbiology 2016 v.226 pp. 20-25
ISSN:
0168-1605
Subject:
Listeria monocytogenes,   etc   ; Escherichia coli O157; Salmonella enterica; Weibull statistics; anti-infective agents; anti-infective properties; bacteria; bark; cell viability; cinnamon oil; ethanol; eugenol; milk fat; minimum inhibitory concentration; mixing; polysorbates; propylene glycol; soybean oil; thyme;     Show all 19 Subjects
Abstract:
... It was previously found that blending soybean oil with cinnamon bark oil (CBO), eugenol or thyme oil, Tween 80, and equal masses of water and propylene glycol could be used to prepare microemulsions. In the present study, the objective was to determine the antimicrobial activity of the microemulsions in tryptic soy broth (TSB) and 2% reduced fat milk. In TSB, the minimum inhibitory concentration ( ...
DOI:
10.1016/j.ijfoodmicro.2016.03.011
Chorus Open Access:
10.1016/j.ijfoodmicro.2016.03.011