Subject: "Listeria monocytogenes" / Journal: International journal of food microbiology / Publication Year: 2016 / Subject: 4 selected / Text Availability: Full Text and Citation in PubAg

Main content area

Author:: Ma, Qiumin; Davidson, P. Michael; Zhong, Qixin
Source:: International journal of food microbiology 2016 v.226 pp. 20-25
ISSN:: 0168-1605
Subject:: Listeria monocytogenes, etc ; Escherichia coli O157; Salmonella enterica; Weibull statistics; anti-infective agents; anti-infective properties; bacteria; bark; cell viability; cinnamon oil; ethanol; eugenol; milk fat; minimum inhibitory concentration; mixing; polysorbates; propylene glycol; soybean oil; thyme; Show all 19 Subjects
Abstract:: ... It was previously found that blending soybean oil with cinnamon bark oil (CBO), eugenol or thyme oil, Tween 80, and equal masses of water and propylene glycol could be used to prepare microemulsions. In the present study, the objective was to determine the antimicrobial activity of the microemulsions in tryptic soy broth (TSB) and 2% reduced fat milk. In TSB, the minimum inhibitory concentration ( ...
DOI:: 10.1016/j.ijfoodmicro.2016.03.011
Chorus Open Access:: 10.1016/j.ijfoodmicro.2016.03.011
: https://dx.doi.org/10.1016/j.ijfoodmicro.2016.03.011