U.S. flag

An official website of the United States government

PubAg

Main content area

You searched for: Subject "Listeria monocytogenes" Remove constraint Subject: "Listeria monocytogenes" Journal International journal of food microbiology Remove constraint Journal: International journal of food microbiology Publication Year 2015 Remove constraint Publication Year: 2015 Subject Escherichia coli O157 Remove constraint Subject: Escherichia coli O157 Subject Listeria monocytogenes Remove constraint Subject: Listeria monocytogenes Subject Salmonella Enteritidis Remove constraint Subject: Salmonella Enteritidis Subject anti-infective properties Remove constraint Subject: anti-infective properties Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
Start Over

Search

1  Search Results

1 entry found
Number of results to display per page

Search Results

1. Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin

Author:
Xue, Jia; Michael Davidson, P.; Zhong, Qixin
Source:
International journal of food microbiology 2015 v.210 pp. 1-8
ISSN:
0168-1605
Subject:
Listeria monocytogenes,   etc   ; Escherichia coli O157; Salmonella Enteritidis; anti-infective agents; anti-infective properties; bacteria; detection limit; dispersibility; emulsifiers; essential oils; food safety; foods; gentian violet; homogenization; membrane permeability; milk; milk fat; nanoemulsions; preservatives; sodium caseinate; thyme;     Show all 21 Subjects
Abstract:
... Emulsions of essential oils are investigated as potential intervention strategies to improve food safety and are preferably prepared from generally-recognized-as-safe emulsifiers. Stable thyme oil nanoemulsions can be prepared using combinations of sodium caseinate (NaCas) and soy lecithin. The objective of the present research was to study the antimicrobial activity of these nanoemulsions and und ...
DOI:
10.1016/j.ijfoodmicro.2015.06.003
CHORUS:
10.1016/j.ijfoodmicro.2015.06.003