Main content area
You searched for: Subject "Listeria monocytogenes" Remove constraint Subject: "Listeria monocytogenes" Journal International journal of food microbiology Remove constraint Journal: International journal of food microbiology Publication Year 2015 Remove constraint Publication Year: 2015 Subject Escherichia coli O157 Remove constraint Subject: Escherichia coli O157 Subject Listeria monocytogenes Remove constraint Subject: Listeria monocytogenes Subject bacteria Remove constraint Subject: bacteria Subject Salmonella Enteritidis Remove constraint Subject: Salmonella Enteritidis Subject anti-infective properties Remove constraint Subject: anti-infective properties Subject anti-infective agents Remove constraint Subject: anti-infective agents Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
Limit your search
1 Search Results
- Xue, Jia; Michael Davidson, P.; Zhong, Qixin
- International journal of food microbiology 2015 v.210 pp. 1-8
- Listeria monocytogenes, etc ; Escherichia coli O157; Salmonella Enteritidis; anti-infective agents; anti-infective properties; bacteria; detection limit; dispersibility; emulsifiers; essential oils; food safety; foods; gentian violet; homogenization; membrane permeability; milk; milk fat; nanoemulsions; preservatives; sodium caseinate; thyme; Show all 21 Subjects
- ... Emulsions of essential oils are investigated as potential intervention strategies to improve food safety and are preferably prepared from generally-recognized-as-safe emulsifiers. Stable thyme oil nanoemulsions can be prepared using combinations of sodium caseinate (NaCas) and soy lecithin. The objective of the present research was to study the antimicrobial activity of these nanoemulsions and und ...