Subject: "Listeria monocytogenes" / Journal: International journal of food microbiology / Publication Year: 2015 / Subject: 3 selected / Text Availability: Citation in PubAg

Author:: Oliveira, M.; Abadias, M.; Colás-Medà, P.; Usall, J.; Viñas, I.
Source:: International journal of food microbiology 2015 v.214 pp. 4-11
ISSN:: 0168-1605
Subject:: Listeria monocytogenes, etc ; Escherichia coli O157; Pseudomonas graminis; Salmonella enterica; antagonists; bacteria; bacteriophages; biological control; chemical control; food pathogens; fresh-cut produce; fruits; lettuce; nisin; sanitizing; Show all 15 Subjects
Abstract:: ... Fruits and vegetables can become contaminated by foodborne pathogens such as Escherichia coli O157:H7, Salmonella and Listeria monocytogenes, and it has been demonstrated that current industrial sanitizing treatments do not eliminate the pathogens when present. Chemical control is widely used, but biological control appears to be a better solution, mainly using the native microbiota present on fre ...
DOI:: 10.1016/j.ijfoodmicro.2015.07.015
: https://dx.doi.org/10.1016/j.ijfoodmicro.2015.07.015

Author:: Xue, Jia; Michael Davidson, P.; Zhong, Qixin
Source:: International journal of food microbiology 2015 v.210 pp. 1-8
ISSN:: 0168-1605
Subject:: Listeria monocytogenes, etc ; Escherichia coli O157; Salmonella Enteritidis; anti-infective agents; anti-infective properties; bacteria; detection limit; dispersibility; emulsifiers; essential oils; food safety; foods; gentian violet; homogenization; membrane permeability; milk; milk fat; nanoemulsions; preservatives; sodium caseinate; thyme; Show all 21 Subjects
Abstract:: ... Emulsions of essential oils are investigated as potential intervention strategies to improve food safety and are preferably prepared from generally-recognized-as-safe emulsifiers. Stable thyme oil nanoemulsions can be prepared using combinations of sodium caseinate (NaCas) and soy lecithin. The objective of the present research was to study the antimicrobial activity of these nanoemulsions and und ...
DOI:: 10.1016/j.ijfoodmicro.2015.06.003
CHORUS:: 10.1016/j.ijfoodmicro.2015.06.003
: https://dx.doi.org/10.1016/j.ijfoodmicro.2015.06.003

Author:: Rodríguez-Lázaro, David; Ariza-Miguel, Jaime; Diez–Valcarce, Marta; Stessl, Beatrix; Beutlich, Janine; Fernández-Natal, Isabel; Hernández, Marta; Wagner, Martin; Rovira, Jordi
Source:: International journal of food microbiology 2015 v.209 pp. 20-25
ISSN:: 0168-1605
Subject:: Listeria monocytogenes, etc ; Campylobacter; Escherichia coli O157; Salmonella; airports; animals; antibiotic resistance; bacteria; clindamycin; clones; daptomycin; food pathogens; foods; genotype; monitoring; serotypes; travel; Spain; Show all 18 Subjects
Abstract:: ... Two hundred food samples of animal origin confiscated from passengers arriving on flights from non-European countries at the International Airport of Bilbao (Spain) were tested for the presence of four main bacterial foodborne pathogens (Campylobacter spp., Escherichia coli O157:H7, Listeria monocytogenes and Salmonella spp.) during 2012 and 2013. Overall, 20 samples were positive for L. monocytog ...
DOI:: 10.1016/j.ijfoodmicro.2014.10.016
: https://dx.doi.org/10.1016/j.ijfoodmicro.2014.10.016

Author:: Lahou, Evy; Wang, Xiang; De Boeck, Elien; Verguldt, Elien; Geeraerd, Annemie; Devlieghere, Frank; Uyttendaele, Mieke
Source:: International journal of food microbiology 2015 v.206 pp. 118-129
ISSN:: 0168-1605
Subject:: Listeria monocytogenes, etc ; Campylobacter jejuni; Escherichia coli O157; Salmonella; bacteria; beef; chickens; crocodiles; detection limit; food pathogens; hamburgers; heat inactivation; heat tolerance; heat treatment; horses; inoculum; microbial detection; models; pan frying; pork; raw meat; sodium chloride; steaks; temperature profiles; Show all 24 Subjects
Abstract:: ... In order to evaluate the effect of simulated home pan frying of raw meat and meat preparations of different animal species on the thermal inactivation of pathogens, the heat resistance (D-value) of three strains of Campylobacter jejuni, Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes and two strains of generic E. coli was validated in BHI and adjusted BHI (i.e. pH5.6 and 1.5% NaC ...
DOI:: 10.1016/j.ijfoodmicro.2015.04.014
: https://dx.doi.org/10.1016/j.ijfoodmicro.2015.04.014

Author:: Ban, Ga-Hee; Kang, Dong-Hyun; Yoon, Hyunjin
Source:: International journal of food microbiology 2015 v.192 pp. 117-123
ISSN:: 0168-1605
Subject:: Listeria monocytogenes, etc ; Escherichia coli O157; Salmonella Typhimurium; bacteria; biofilm; detection limit; drying; flagellum; food production; gene expression regulation; heat; heat shock proteins; heat stress; induced resistance; regulator genes; stainless steel; steam; stress tolerance; temperature; transcription (genetics); virulence; Show all 21 Subjects
Abstract:: ... Superheated steam (SHS), produced by the addition of heat to saturated steam (SS) at the same pressure, has great advantages over conventional heat sterilization due to its high temperature and accelerated drying rate. We previously demonstrated that treatment with SHS at 200°C for 10 sec inactivated Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilm cells on the ...
DOI:: 10.1016/j.ijfoodmicro.2014.10.008
: https://dx.doi.org/10.1016/j.ijfoodmicro.2014.10.008

Main content area