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You searched for: Subject "Listeria monocytogenes" Remove constraint Subject: "Listeria monocytogenes" Journal International journal of food microbiology Remove constraint Journal: International journal of food microbiology Publication Year 2015 Remove constraint Publication Year: 2015 Subject Listeria monocytogenes Remove constraint Subject: Listeria monocytogenes Subject pathogens Remove constraint Subject: pathogens Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe

Author:
Zhang, Yue; Ma, Qiumin; Critzer, Faith; Davidson, P. Michael; Zhong, Qixin
Source:
International journal of food microbiology 2015 v.215 pp. 25-30
ISSN:
0168-1605
Subject:
Listeria monocytogenes,   etc   ; Escherichia coli O157; Salmonella enterica; bark; cantaloupes; cinnamon; coatings; color; detection limit; firmness; microbiological quality; molds (fungi); pathogens; sodium alginate; soybean oil; total soluble solids; weight loss; yeasts;     Show all 18 Subjects
Abstract:
... The quality and microbiological safety of cantaloupes can potentially be improved using antimicrobial coatings that are able to maintain effectiveness throughout storage. The objective of this work was to study the effect of coating mixtures containing sodium alginate and cinnamon bark oil (CBO) on the quality of cantaloupes and the survival of inoculated bacterial pathogens and naturally occurrin ...
DOI:
10.1016/j.ijfoodmicro.2015.08.014

2. Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces

Author:
Adhikari, Achyut; Syamaladevi, Roopesh M.; Killinger, Karen; Sablani, Shyam S.
Source:
International journal of food microbiology 2015 v.210 pp. 136-142
ISSN:
0168-1605
Subject:
Listeria monocytogenes,   etc   ; Escherichia coli O157; Rubus idaeus; apples; cantaloupes; contact angle; energy; fruits; hydrophobicity; organic foods; pathogens; pears; raspberries; strawberries; surface roughness; ultraviolet radiation;     Show all 16 Subjects
Abstract:
... This study investigated UV-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on the surface of organic apples, pears, strawberries, red raspberries and cantaloupes. Fruit surfaces spot inoculated with cocktail strains of E. coli O157:H7 and L. monocytogenes were exposed to UV-C doses up to 11.9kJ/m2 at 23°C. Fruit surface roughness, contact angle, and surface energy were ...
DOI:
10.1016/j.ijfoodmicro.2015.06.018

3. Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal

Author:
Campos, Joana; Gil, Joana; Mourão, Joana; Peixe, Luísa; Antunes, Patrícia
Source:
International journal of food microbiology 2015 v.206 pp. 1-6
ISSN:
0168-1605
Subject:
Listeria monocytogenes,   etc   ; Escherichia coli; Salmonella; antibiotic resistance; antibiotics; clones; coagulase positive staphylococci; coliform bacteria; cross contamination; developed countries; food industry; food safety; hamburgers; hands; microbiological quality; multilocus sequence typing; multiple drug resistance; pathogens; pathotypes; phylogeny; polymerase chain reaction; pulsed-field gel electrophoresis; ready-to-eat foods; risk factors; serotypes; street foods; trade; trailers; urban population; virulence; Portugal;     Show all 31 Subjects
Abstract:
... The ready-to-eat street vending commerce, as street mobile food vendors, has grown exponentially worldwide, representing in some countries a significant proportion of food consumed by the urban population. However, the microbiological food safety hazards of mobile vending units in industrialized countries are scarcely evaluated. To assess the microbiological quality and safety of this type of food ...
DOI:
10.1016/j.ijfoodmicro.2015.04.016

4. The microbiological quality of ready-to-eat salads in Turkey: A focus on Salmonella spp. and Listeria monocytogenes

Author:
Gurler, Zeki; Pamuk, Sebnem; Yildirim, Yeliz; Ertas, Nurhan
Source:
International journal of food microbiology 2015 v.196 pp. 79-83
ISSN:
0168-1605
Subject:
Listeria monocytogenes,   etc   ; Escherichia coli; Salmonella; amikacin; ampicillin; cefotaxime; cephalothin; coliform bacteria; erythromycin; gentamicin; microbiological quality; neomycin; oxacillin; pathogens; public health; ready-to-eat foods; salads; shelf life; streptomycin; tetracycline; vancomycin; Turkey (country);     Show all 22 Subjects
Abstract:
... The microbiological safety of ready-to-eat (RTE) foods is of special concern as they are not exposed to further processing before consumption. In the present study, Listeria monocytogenes and Salmonella spp. were isolated from 15(6%) and 21(8%) samples respectively out of 261 RTE foods commercialized in Turkey. Escherichia coli was present in 10(4%) samples analyzed. Psychrotrophic aerobic populat ...
DOI:
10.1016/j.ijfoodmicro.2014.11.021