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- Chen, Yujie; Kong, Qing; Chi, Chen; Shan, Shihua; Guan, Bin
- International journal of food microbiology 2015 v.211 pp. 1-5
- jars, etc ; Lactobacillus delbrueckii subsp. bulgaricus; Streptococcus thermophilus; aflatoxin B1; aflatoxin G1; amino acids; biotransformation; cytotoxicity; fermentation; fibroblasts; heat treatment; high performance liquid chromatography; mice; pH; peanut meal; Show all 15 Subjects
- ... The purpose of this study was to explore the ability of anaerobic solid fermentation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus to biotransform aflatoxins in peanut meal. The pH of the peanut meal was adjusted above 10, and then heated for 10min at 100°C, 115°C and 121°C. The S. thermophilus and L. delbrueckii subsp. bulgaricus were precultured together in MRS br ...