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- Cebrián, G.; Arroyo, C.; Mañas, P.; Condón, S.
- International journal of food microbiology 2014 v.188 pp. 67-74
- Listeria monocytogenes, etc ; Cronobacter sakazakii; Enterococcus faecium; Escherichia coli; Salmonella Typhimurium; Staphylococcus aureus; calcium chloride; glycerol; lithium chloride; magnesium chloride; microorganisms; minimum inhibitory concentration; potassium chloride; sodium; sodium acetate; sodium chloride; solutes; sucrose; water activity; Show all 19 Subjects
- ... The NaCl MNICs (maximum non-inhibitory concentrations) and MICs (minimum inhibitory concentrations) for growth of various strains of six bacterial species were determined and then compared with those obtained for seven other solutes. The influence of prior growth conditions on the MNICs and MICs was also evaluated. No significant changes on the MNICs and MICs were found among the strains studied w ...