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- Hill, Bruce; Smythe, Betty; Lindsay, Denise; Shepherd, Joanna
- International journal of food microbiology 2012 v.157 no.2 pp. 305-308
- Campylobacter; Escherichia coli; Listeria; Salmonella; Staphylococcus aureus; farms; genes; microbiology; milk production; monitoring; pasteurization; pathogens; plate count; raw milk; tanks; New Zealand
- ... The results of this study demonstrate the occurrence of the non-spore-forming pathogens, Staphylococcus aureus, Escherichia coli (total count and O157:H7), Listeria, Campylobacter and Salmonella, in New Zealand's raw milk supply. Samples of raw milk were collected monthly within five major dairying regions over one year. Each month, samples from five randomly selected farm vats in each region were ...