Jump to Main Content
- Alizadeh, Zahra; Yousefi, Shima; Ahari, Hamed
- International journal of food microbiology 2019 v.300 pp. 31-42
- 2,2-diphenyl-1-picrylhydrazyl; Escherichia coli; Listeria monocytogenes; Salmonella enterica; Staphylococcus aureus; X-ray diffraction; acid hydrolysis; antibacterial properties; chicken meat; coatings; cold storage; fillets; lemon peels; mixing; nanocrystals; particle size; potato starch; response surface methodology; scanning electron microscopy; sensory properties; spraying; starch granules; sulfuric acid; temperature; ultrasonics; viscosity
- ... Starch nanocrystal (S-NC) was produced after sulfuric acid hydrolysis of potato starch granules and then characterized by laser diffraction particle size analyzer, scanning electron microscopy (SEM) and X-ray diffraction (XRD). Response surface methodology (RSM) was applied to optimize S-NC (2–10%) concentration, sour lemon peel extract (SLPE, 2.5–12.5%) amount, mixing temperature (M-TE, 25–65 °C) ...