Subject: "Listeria monocytogenes" / Journal: International journal of food microbiology / Subject: 5 selected

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Author:: Xue, Jia; Michael Davidson, P.; Zhong, Qixin
Source:: International journal of food microbiology 2015 v.210 pp. 1-8
ISSN:: 0168-1605
Subject:: Listeria monocytogenes, etc ; Escherichia coli O157; Salmonella Enteritidis; anti-infective agents; anti-infective properties; bacteria; detection limit; dispersibility; emulsifiers; essential oils; food safety; foods; gentian violet; homogenization; membrane permeability; milk; milk fat; nanoemulsions; preservatives; sodium caseinate; thyme; Show all 21 Subjects
Abstract:: ... Emulsions of essential oils are investigated as potential intervention strategies to improve food safety and are preferably prepared from generally-recognized-as-safe emulsifiers. Stable thyme oil nanoemulsions can be prepared using combinations of sodium caseinate (NaCas) and soy lecithin. The objective of the present research was to study the antimicrobial activity of these nanoemulsions and und ...
DOI:: 10.1016/j.ijfoodmicro.2015.06.003
CHORUS:: 10.1016/j.ijfoodmicro.2015.06.003
: https://dx.doi.org/10.1016/j.ijfoodmicro.2015.06.003