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- Qiumin Ma; P. Michael Davidson; Qixin Zhong
- International journal of food microbiology 2013 v.166 no.1 pp. 77-84
- Listeria monocytogenes, etc ; Gram-negative bacteria; antimicrobial properties; temperature; soybean oil; Salmonella Enteritidis; minimum inhibitory concentration; potato starch; cinnamon oil; synergism; beef; leaves; milk fat; Escherichia coli O157; anti-infective agents; cinnamon; Gram-positive bacteria; food safety; Show all 18 Subjects
- ... The objective of this study was to evaluate the antimicrobial activity of lauric arginate (LAE) when used alone or in combination with the essential oil (EO) from cinnamon leaf and EO components, thymol and eugenol. Minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) for Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Enteritidis were determined ...