Subject: "Listeria monocytogenes" / Journal: International journal of food microbiology / Subject: 3 selected / Text Availability: Citation in PubAg

Author:: Iñiguez-Moreno, Maricarmen; Gutiérrez-Lomelí, Melesio; Avila-Novoa, María Guadalupe
Source:: International journal of food microbiology 2019 v.303 pp. 32-41
ISSN:: 0168-1605
Subject:: Listeria monocytogenes, etc ; Bacillus cereus; Escherichia coli; Pseudomonas aeruginosa; Salmonella Enteritidis; bacteria; bacterial adhesion; biofilm; chickens; egg yolk; eggs; environmental factors; fluorescence microscopy; food contact surfaces; meat; meat extracts; pathogens; polypropylenes; scanning electron microscopy; serotypes; spoilage; spoilage microorganisms; stainless steel; whole milk; Show all 24 Subjects
Abstract:: ... Pathogens and spoilage microorganisms can develop multispecies biofilms on food contact surfaces; however, few studies have been focused on evaluated mixed biofilms of these microorganisms. Therefore this study investigated the biofilm development by pathogenic (Bacillus cereus, Escherichia coli, Listeria monocytogenes, and Salmonella enterica Enteritidis and Typhimurium serotypes) and spoilage (B ...
DOI:: 10.1016/j.ijfoodmicro.2019.04.012
: https://dx.doi.org/10.1016/j.ijfoodmicro.2019.04.012

Author:: Xue, Jia; Michael Davidson, P.; Zhong, Qixin
Source:: International journal of food microbiology 2015 v.210 pp. 1-8
ISSN:: 0168-1605
Subject:: Listeria monocytogenes, etc ; Escherichia coli O157; Salmonella Enteritidis; anti-infective agents; anti-infective properties; bacteria; detection limit; dispersibility; emulsifiers; essential oils; food safety; foods; gentian violet; homogenization; membrane permeability; milk; milk fat; nanoemulsions; preservatives; sodium caseinate; thyme; Show all 21 Subjects
Abstract:: ... Emulsions of essential oils are investigated as potential intervention strategies to improve food safety and are preferably prepared from generally-recognized-as-safe emulsifiers. Stable thyme oil nanoemulsions can be prepared using combinations of sodium caseinate (NaCas) and soy lecithin. The objective of the present research was to study the antimicrobial activity of these nanoemulsions and und ...
DOI:: 10.1016/j.ijfoodmicro.2015.06.003
CHORUS:: 10.1016/j.ijfoodmicro.2015.06.003
: https://dx.doi.org/10.1016/j.ijfoodmicro.2015.06.003

Author:: Casarin, Letícia Sopeña; Brandelli, Adriano; de Oliveira Casarin, Fabrício; Soave, Paulo Azevedo; Wanke, Cesar Henrique; Tondo, Eduardo Cesar
Source:: International journal of food microbiology 2014 v.191 pp. 103-108
ISSN:: 0168-1605
Subject:: Listeria monocytogenes, etc ; Salmonella Enteritidis; adhesion; bacteria; equipment; food contact surfaces; food industry; foodborne illness; hydrophilicity; hydrophobicity; pathogens; stainless steel; tungsten; Show all 13 Subjects
Abstract:: ... Pathogenic microorganisms are able to adhere on equipment surfaces, being possible to contaminate food during processing. Salmonella spp. and Listeria monocytogenes are important pathogens that can be transmitted by food, causing severe foodborne diseases. Most surfaces of food processing industry are made of stainless steel joined by welds. However currently, there are few studies evaluating the ...
DOI:: 10.1016/j.ijfoodmicro.2014.09.003
: https://dx.doi.org/10.1016/j.ijfoodmicro.2014.09.003

Author:: Provincial, Laura; Guillén, Elena; Gil, Mario; Alonso, Verónica; Roncalés, Pedro; Beltrán, Jose A.
Source:: International journal of food microbiology 2013 v.162 no.3 pp. 213-219
ISSN:: 0168-1605
Subject:: Listeria monocytogenes, etc ; supermarkets; microbial load; packaging; bream; Salmonella Enteritidis; strain differences; storage temperature; pathogens; air; Sparus aurata; fillets; bacteria; Show all 13 Subjects
Abstract:: ... The effect of packaging of fresh sea bream fillets under different modified atmospheres (high levels of CO2 combined with N2) on the behaviour of Listeria monocytogenes and Salmonella Enteritidis was studied. Two different strains of each pathogen were spread over the sea bream fillets stored at either 0°C or 4°C for 16days under standard supermarket lighting conditions (14h a day). The atmosphere ...
DOI:: 10.1016/j.ijfoodmicro.2013.01.015
: https://dx.doi.org/10.1016/j.ijfoodmicro.2013.01.015

Author:: Leleu, S.; Herman, L.; Heyndrickx, M.; De Reu, K.; Michiels, C.W.; De Baerdemaeker, J.; Messens, W.
Source:: International journal of food microbiology 2011 v.145 no.1 pp. 43-48
ISSN:: 0168-1605
Subject:: Listeria monocytogenes, etc ; antimicrobial properties; egg shell; Staphylococcus warneri; hens; coatings; Salmonella Enteritidis; biopolymers; chitosan; Carnobacterium; eggs; Serratia marcescens; Alcaligenes; Acinetobacter baumannii; molecular weight; Pseudomonas; bacteria; Escherichia coli; Show all 18 Subjects
Abstract:: ... Chitosan is a biopolymer with antimicrobial activity and film-forming properties. In this study, the effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan was evaluated. A chitosan was selected from eight types (four non-commercial and four commercial) based on its antimicrobial activity against Salmonella enterica serovar Enteritidis (S. Enterit ...
DOI:: 10.1016/j.ijfoodmicro.2010.11.023
PubMed:: 21146239
: http://dx.doi.org/10.1016/j.ijfoodmicro.2010.11.023

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