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- Holck, Askild Lorentz, et al. Show all 4 Authors
- International journal of food microbiology 2019 v.291 pp. 48-58
- Listeria monocytogenes; Photobacterium; antibacterial properties; consumer preferences; fish fillets; food safety; glucose; health hazards; ingredients; lactic acid bacteria; salmon; sensory properties; smoked salmon; storage temperature; storage time; ultraviolet radiation; vinegars
- ... Contamination, survival and growth of Listeria monocytogenes in cold-smoked salmon represent serious health hazards to consumers and major challenges for salmon processors. Verdad N6, a commercially available buffered vinegar, was evaluated as an ingredient in cold-smoked salmon with regard to anti-listerial effects under processing and storage, sensory quality and consumer preference, effects on ...