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- Cho, Hyunnho; Jung, Hana; Lee, HeeJae; Kwak, Ho‐Kyung; Hwang, Keum Taek
- International journal of food science & technology 2016 v.51 no.7 pp. 1655-1665
- sodium caseinate, etc ; Fourier transform infrared spectroscopy; bioactive properties; bioavailability; carboxymethylcellulose; curcumin; fluorescence; ionic strength; pH; pectins; proteins; solubility; turbidity; Show all 13 Subjects
- ... Despite many reported bioactivities of curcumin, its application is limited due to its low bioavailability, solubility and stability. Proteins have been reported to stabilise curcumin in aqueous media, and stabilisation of curcumin could be enhanced when proteins form an electrostatic complex with polysaccharides. In this study, electrostatic complexes of sodium caseinate (NaCas) were prepared usi ...