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- Hurlburt, Barry K.; Schmitt, David; Isleib, Thomas G.; Cheng, Hsiaopo; Garvey, Cathryn; Koenig, Robbin L.; Maleki, Soheila J.
- International journal of food science & technology 2011 v.460 pp. 1477
- Arachis hypogaea; allergenicity; antibodies; cultivars; epitopes; food allergies; foods; immunoassays; peanuts; protein folding; proteins; trypsin inhibitors
- ... Peanuts are one of the most allergenic foods and are widespread in western food products. Therefore, there has been intense research into the allergic nature of the proteins involved. Ara h 3 is one of three immunodominant allergenic proteins. It is a 60-kDa protein, which forms following cleavage of the preprotein and association of the resultant 40- and 20-kDa subunits. The large subunit has bee ...